From my first morning in Korea, I had my doubts about the food. Fish for breakfast? Seaweed?!
My provincial palate was about to get a rude awakening. Food was fishy. And spicy. But in a different way than the jalapeños and habañeros I'm used to.
But this appetizer -- taken in Gail's cozy studio apartment (literally cozy: the floors were heated) --was just the beginning.
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